These tender lamb chops treat your taste buds with just the right amount of enhancing flavors.
Broiled Rosemary Lamb Chop
* 5 oz. lean lamb chop
* 1/2 tsp. dried rosemary
* 1/4 tsp. garlic powder
* 1/2 tbsp. fresh lemon juice
Directions:
Preheat broiler. Rinse and pat dry chop. Season lamb with rosemary and garlic powder on both sides; sprinkle with lemon juice....read more
A recent New York Times article reported on a number of recent deaths associated with triathlons, all associated with swimming. These include:
A 60 year old male at the Spudman Triathlon in Burley, Idaho
A 52 year old male at the New Jersey State Triathlon
A 32 year old male at the New York City Triathlon
Overall, eight...read more
