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Hazelnut Dessert Coffee

Trisha  | Posted on Feb 15 2007 9:23 AM | Comments on 0 comments

Hazelnut Dessert Coffee

Cooking Light


Serve with Grandma Babe's Lemon Knots. Use any other liqueur that you prefer, such as Grand Marnier or Chambord.

tablespoons Frangelico (hazelnut-flavored liqueur)
cups hot strong brewed coffee
tablespoons frozen reduced-calorie whipped topping, thawed
 Ground cinnamon (optional)

Place liqueur in a microwave-safe bowl; microwave at HIGH 10 seconds or until warm. Add warm liqueur to coffee. Pour about 1/2 cup coffee mixture into each of 6 cups; top each serving with 1 teaspoon whipped topping, and sprinkle with cinnamon, if desired.

Yield: 6 servings (serving size: 1/2 cup coffee mixture and 1 teaspoon whipped topping)

NUTRITION PER SERVING
CALORIES 131(1% from fat); FAT 0.2g (sat 0.2g,mono 0.0g,poly 0.0g); PROTEIN 0.1g; CHOLESTEROL 0.0mg; CALCIUM 2mg; SODIUM 2mg; FIBER 0.0g; IRON 0.0mg; CARBOHYDRATE 23.9g

Liz Zack
Cooking Light, DECEMBER 2006

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