INGREDIENTS
1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1 cup cornflake crumbs
8 (1-ounce) diagonally-cut slices French bread (about 1 inch thick)
1/4 cup margarine, melted
DIRECTIONS
Preheat oven to 450°.
Yield: 8 servings (serving size: 1 bread slice)
NUTRITION PER SERVING
CALORIES 212(32% from fat); FAT 7.6g (sat 1.7g,mono 3.3g,poly 2.3g); PROTEIN 5.8g; CHOLESTEROL 56mg; CALCIUM 40mg; SODIUM 468mg; FIBER 0.8g; IRON 1.7mg; CARBOHYDRATE 29g
Cooking Light, MAY 1996
Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.
Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450° for 15 minutes or until golden brown.
