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Raspberry Orange Sunrise

Trisha  | Posted on Mar 22 2007 3:39 PM | Comments on 0 comments

Raspberry-Orange Sunrises


Cooking Light

INGREDIENTS

4 cups fresh orange juice (about 8 oranges)
1 cup frozen unsweetened raspberries
1 1/2 cups semisweet sparkling wine
3 orange slices, halved (optional)

DIRECTIONS

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

Yield: 6 servings (serving size: 1 cup)

NUTRITION PER SERVING
CALORIES 178(1% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 1.6g; CHOLESTEROL 0.0mg; CALCIUM 33mg; SODIUM 10mg; FIBER 2.5g; IRON 0.8mg; CARBOHYDRATE 33.2g

Cooking Light, MAY 2002

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