Grilled Swordfish
A perfect recipe for the beautiful warm weather and let's not forget how delicious it will taste fresh off the grill.
| PREP TIME |
10 Min |
| COOK TIME |
12 Min |
| READY IN |
32 Min |
| SERVINGS & SCALING |
| Original recipe yield: 4 Servings |
INGREDIENTS
- 4 (8 ounce) swordfish steaks
- 1/2 cup teriyaki sauce
- 2 tablespoons margarine, softened
- 1 teaspoon garlic powder
DIRECTIONS
- Preheat outdoor grill for medium heat.
- Marinate swordfish in teriyaki sauce for 5 minutes per side.
- Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
